Croissant

This revision is from 2026/06/04 11:28. You can Restore it.

A croissant is a Viennoiserie in a crescent shape made from a laminated yeast dough that sits between a bread and a puff pastry. It is buttery and flaky, inspired by the shape of the Austrian kipferl, but using the Viennoiserie yeast-leavened laminated dough. Croissants are named for their crescent shape.

Folding croissants with chocolate filling. https://x.com/Rainmaker1973/status/2062174967379243421